$10 Scholarships AvailableHave you ever looked at your garden weeds and thought, some of these weeds have got to be edible? Or wondered what local vegetation is edible? Join Wasatch Community Gardens and forager extraordinaire Danny Potts in the garden, for a lesson in local foraging of leafy greens and pot greens.We will tour the Tomato Garden and learn what is growing in the garden that we can munch on, talk about local edibles, and have some tasty treats that we will pick fresh during the workshop. Space is limited. Registration Required. https://wasatchgardens.org/civicrm/event/register?id=188&reset=1
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Friday, February 25, 2011
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