If you've got a Thanksgiving turkey over 12 pounds, you should've started thawing before today. If you're behind schedule—or just want to know more about the ins and outs of thawing your bird—the folks from Butterball have some suggestions.More »
...
Read More...
[Source: Lifehacker: top]
Thursday, November 25, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment